Fig, Feta and Chile del Arbol: Foodie Gardener Snack

Fig on a tree, then prepared with feta cheese, almond slivers, balsamic glaze and chile del arbor.

Sweet and spicy fig with feta cheese and almonds

Freshly picked fig, stuffed with salty feta cheese, toasted almond slivers, balsamic glaze.

Add chile del arbol for a twist- it’s a great caffeine alternative!

 

 

 

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About the author  ⁄ Shirley Bovshow

I'm known as "EdenMaker," as well as a "Foodie Gardener" on the web, but you can call me "Shirley" anytime! When I'm not eating or growing my own food, I'm busy designing gardens and producing garden TV shows! When it's time to cook, I ask my family, "What country do you want to visit tonight?" Thank God for WeightWatchers, most of my fruits and veggies are "0-Points." Some of you know what I'm talking about!

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