I’m a huge fan of carrots prepared in any form, especially garden-fresh carrots.
Have you taken a look at my “Foodie Gardener Marinated Mediterranean Carrot Salad”?
My eyes opened wide at the sight of this delectable recipe for “Pomegranate Roasted Carrots” featured on one of my favorite food blogs- Food52!
The dark blistered skin of the roasted carrots contrasts well with the rich green thyme.
Simple recipe but finger licking good!
Phyllis is a woman after my own heart:
“I’m taking back the carrot and turning it into something special.
All you need is some heat and an aggressive coating of fat and salt and sweet.
Then you can join me in sending all of those bad carrot memories away.”
Check out the article and recipe at Food52!