A pricey foodie splurge for “living food” fans are gourmet sprouts, especially organic sprouts!
In California, Whole Foods offers a lot of tasty sprouts, including onion, broccoli, fenugreek, wheat, quinoa, radish, and daikon, to name a few.


A pricey foodie splurge for “living food” fans are gourmet sprouts, especially organic sprouts!
In California, Whole Foods offers a lot of tasty sprouts, including onion, broccoli, fenugreek, wheat, quinoa, radish, and daikon, to name a few.


I just previewed an exciting line of compact vegetable plants, ideal for growing in containers.
You don’t have to worry about supporting mile-long tomato or cucumber vines, because these new varieties stay compact by design!


Harvest artichoke buds before they flower or you’ll end up with a mouth full of sores!
As the artichoke bud matures on the stem, the tight cluster opens to reveal an iridescent, violet flower full of thistles and thorns.
In case you didn’t know, the artichokes we grill, boil and dip into savory sauces are actually immature flowers!