I’m a huge fan of carrots prepared in any form, especially garden-fresh carrots.

Have you taken a look at my “Foodie Gardener Marinated Mediterranean Carrot Salad”?

My eyes opened wide at the sight of this delectable recipe for “Pomegranate Roasted Carrots” featured on one of my favorite food blogs- Food52!

The dark blistered skin of the roasted carrots contrasts well with the rich green thyme.

Simple recipe but finger licking good!


Food 52 Carrot Pomegranite


Recipe and photo for Pomegranate Roasted Carrots by Phyllis Grant of Dash and Bella.

Phyllis is a woman after my own heart:


“I’m taking back the carrot and turning it into something special.

All you need is some heat and an aggressive coating of fat and salt and sweet.

Then you can join me in sending all of those bad carrot memories away.”


Check out the article and recipe at Food52! 


I'm known as "EdenMaker," as well as a "Foodie Gardener" on the web, but you can call me "Shirley" anytime!When I'm not eating or growing my own food, I'm busy designing gardens and producing garden TV shows!When it's time to cook, I ask my family, "What country do you want to visit tonight?"Thank God for WeightWatchers, most of my fruits and veggies are "0-Points." Some of you know what I'm talking about!

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