Calamari and Asian food lovers, I accept your thanks in advance for this Weight Watcher’s friendly,  2 point salad recipe!

This year I made some beautiful, (and delicious) holiday ornaments for my kitchen chandelier and Christmas tree from dried fruit.

I took the salesperson by surprise as I approached the garden center kiosk to pay for my plants. She had just bitten into her salad and the tomato in her mouth squirted a seed onto my flat of arugula.

I mixed fresh grapefruit peel and flowering rosemary sprigs to make a delicious flavored water. It’s what’s fresh in my garden, so I put it to work for me.