Harvest artichoke buds before they flower or you’ll end up with a mouth full of sores!
As the artichoke bud matures on the stem, the tight cluster opens to reveal an iridescent, violet flower full of thistles and thorns.
In case you didn’t know, the artichokes we grill, boil and dip into savory sauces are actually immature flowers!
Enjoy this video about cocktail gardening and instructions on how to grow mint, basil and cilantro for your favorite drinks! I taped this segment…
“Edible Plants: Can I Eat It” is a great video for some of you Foodies who are just starting out as gardeners.
When Weight Watchers proclaimed all fruit to be “0-Points,” I planted an extra kumquat tree! I eat so many, there’s nothing left for…